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 We take all-you-can-eat to a whole new level, with over 270 different selections created with the freshest, best ingredients. There are enough premium options to please any palate, including Asian, Italian, South of the Border, American, Seafood and a special carving station selection served every night. Plus, our expert chefs are carving up your favorite entrees at eight different live-action cooking stations. Monday & Tuesday - All DayWaterfall’s Popular BBQuesdays moves to Monday and Tuesday weekly. The Buffet features classic barbeque from North Carolina, Texas, Memphis and St. Louis served all day long. Wednesday & Thursday - All DayThe Polynesian Buffet is presented featuring classic presentations of Hawaiian favorites such as Coconut Shrimp, Steamed Fish and Poke Bar. FridayLunch features an international selection from around the world, including Mexican, Chinese and Italian. SaturdayLunch features an international selection from around the world, including Mexican, Chinese and Italian. SundaySunday Brunch begins at 9am serving traditional classics such as Eggs Benedict, Smoked Salmon and Slow Roasted Salt Crusted Prime Rib Au-jus. Our Chefs will prepare fresh made to order omelets to your specification. The pastry Chef features a wide array of Baked Goods and Desserts. |
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© Shingle Springs Band of Miwok Indians
Must be 21 or older to gamble. The Shingle Springs Band of Miwok Indians and Lakes Entertainment, Inc. invite you to play responsibly.
If you think you have a gambling problem, call 800-GAMBLER.